Join us for an exciting culinary experience as we explore Dakgalbi (닭갈비), a popular Korean dish made with tender chicken stir-fried in a flavourful, spicy-sweet sauce with vegetables.

Discover the ingredients, cooking techniques and food culture behind this beloved Korean dish, and enjoy a hands-on experience preparing and tasting a Korean favourite.

Whether you are a Korean food enthusiast, a curious beginner or simply looking to explore a new cuisine, this experience offers an opportunity to connect with Korean culture through food.

Come ready to cook, taste and experience Korea!

📅 Date: Thursday, 22 October, 2026

⏰ Time: 1:00PM WAT

📍 Venue: Will be sent via confirmation email (you will receive a confirmation email if you are selected)

Spaces are limited. Register below to reserve your spot!

CLICK HERE TO REGISTER