Join us for KCCN’s monthly Hansik event as we explore three beloved Korean vegetable side dishes: Sigeumchi Muchim (seasoned spinach), Oi Muchim (spicy cucumber salad), and Kongnamul Muchim (seasoned soybean sprouts).

Discover the cultural significance of banchan in Korean cuisine, learn about traditional Korean seasonings, and enjoy a hands-on culinary experience celebrating the simple flavours of Korea.

No prior Korean cooking experience is required. Come curious, leave with a taste of Korea!

Date: Monday, 19 October 2026

Time: 2:00 PM WAT

Venue: Korean Cultural Centre Nigeria

CLICK HERE TO REGISTER