What makes Korea’s Street food so beloved around the world?

Join us for an engaging Hansik cultural experience as we explore the stories, traditions and transformations behind Korea’s most iconic dish: Tteokbokki (떡볶이) .

From the royal origins and evolution of Tteokbokki, we’ll discover how these foods became an important part of everyday Korean life and global Korean culture.

This is more than a food history lesson—it’s an opportunity to learn, connect and experience Korea through the stories behind its food.

🍢 Tteokbokki — the spicy, chewy street-food favourite

📖 Food history & cultural stories

Come curious. Leave with a deeper appreciation for the food, culture and stories that make Korean cuisine so special.

Register to be part of the experience!

Date: 30th September, 2026

Time: 1:00PM WAT

Venue: KCCN Exhibition Hall

CLICK HERE REGISTER