This month, we’re bringing the comforting flavours of Korea to your kitchen! 🥢✨

Get ready to learn how to make Kkongchi Kimchi-jjigae (꽁치 김치찌개) — a hearty, savoury Korean stew made with fermented kimchi and saury. 

Warm, rich and deeply comforting, it’s a dish that brings together the bold flavours of Korean home cooking.

But this isn’t just about following a recipe! 👩🏽‍🍳

Come explore the ingredients, cooking techniques and cultural traditions behind one of Korea’s beloved comfort foods, 

while enjoying a hands-on cooking experience with fellow K-food lovers.

✨ What to expect:
🍚 Learn to prepare Kkongchi Kimchi-jjigae
🥢 Discover Korean ingredients and flavours
👩🏽‍🍳 Get hands-on in the kitchen
🇰🇷 Explore the culture behind the dish
🍲 Cook, connect & enjoy a delicious meal together

No Korean cooking experience needed — just bring your curiosity and appetite!

📅 Date: 20th August 2026

Ready to cook your way through Korea? 🇰🇷❤️

  REGISTER HERE -spaces are limited!

Please note, attention will be given to first time registrants. A confirmation mail will be sent to those selected.