Join us this July as we explore Geodeungeo Jorim (Braised Mackerel), a beloved Korean home-style dish known for its rich, savory, and spicy flavors.

Learn about the ingredients, cooking techniques, and cultural significance of this comforting meal while experiencing another delicious side of Korean cuisine.

📅 Date: 16 July 2026

⏰ Time: 1PM WAT

Registration is now open! Don't miss this opportunity to discover the taste of authentic Korean home cooking.

CLICK HERE TO REGISTER

Confirmation emails and venue will be sent to selected registrants. Please note, preference will be given to new registrants first.