Dive into the bold and comforting flavors of Korea with Maeuntang (매운탕) — Korea's beloved spicy fish stew made with fresh fish, and a rich, fiery broth that warms both body and soul.

This hearty seafood dish is a staple of Korean coastal cuisine, celebrated for its balance of freshness, spice, and deep flavors. 

Join us as we learn the techniques behind this comforting Korean classic and enjoy it together!

📅 Date: June 18, 2026
🕐 Time: 1:00 PM
👥 Limited to 20 Participants

Whether you're a Korean food enthusiast or simply looking to try something new, this hands-on class is the perfect opportunity to experience authentic Hansik culture through cooking.

📍Seats are limited and registration is required.

CLICK HERE TO REGISTER