Tteokguk (rice cake soup) is a traditional Korean dish enjoyed during Seollal, the Korean Lunar New Year. This comforting soup features delicate sliced rice cakes simmered in a rich, savory broth, often topped with egg ribbons, seaweed, and tender beef. In Korean culture, eating Tteokguk on Seollal symbolizes gaining a year in age and welcoming fresh beginnings, prosperity, and good fortune.

In this class, you’ll not only learn how to prepare this beloved celebratory dish from scratch, but also discover the cultural meaning and traditions that make it a cherished part of Korea’s New Year celebration. Join us for a warm, flavorful experience filled with heritage, symbolism, and hands-on cooking.

Date: 19th February, 2026

Time: 2:00PM (Class begins)

Limited slots (10 people)

Register to confirm attendance. CLICK HERE TO REGISTER