The Korean Cultural Centre in Nigeria held its annual celebration of Korea’s most iconic dish, Kimchi, from 19–21 November 2025. This year’s edition showcased the taste, creativity, and cultural significance of Kimchi, while promoting Korea–Nigeria cultural exchange through food under the theme #Kimchi360.

Throughout the week, various Kimchi-making sessions were organised for the KCCN audience, the Wives of the Diplomatic Community in Abuja, the Association of Professional Chefs in Nigeria, and Hallyu Creators.

The aim of Kimchi Week was to celebrate Korean food culture, deepen Korea–Nigeria cultural exchange, and introduce visitors to the diversity and artistry of Kimchi.

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